Some Aspects of Food Refrigeration and Freezing, 1950
File — Box: 366
Scope and Contents
FAO Agricultural Studies. No. 12. An FAO Study edited by Donald K. Tressler. Consultant on Food Refrigeration and Freezing Agriculture Division, Food and Agriculture. Organization of the United Nations. Food and Agriculture Organization of the United Nations. Washington, D.C. USA.
Dates
- Creation: 1950
Creator
- From the Collection: Allan Hancock Foundation (Organization)
- From the Collection: Hancock, Allan, 1875- (Person)
- From the Collection: Garth, John S. (John Shrader) (Person)
- From the Collection: Miles, Lee O. (Person)
- From the Collection: Schmitt, Waldo L. (Waldo Lasalle) (Person)
- From the Collection: Swett, W. Charles (Person)
- From the Collection: Taylor, William Randolph (Person)
- From the Collection: Ulrey, A.B. (Albert Brennus) (Person)
Conditions Governing Access
Advance notice required for access.
Extent
From the Collection: 301.58 Linear Feet (406 boxes)
Language of Materials
From the Collection: English
Repository Details
Part of the USC Libraries Special Collections Repository
Contact:
Doheny Memorial Library 206
3550 Trousdale Parkway
Los Angeles California 90089-0189 United States
specol@usc.edu
Doheny Memorial Library 206
3550 Trousdale Parkway
Los Angeles California 90089-0189 United States
specol@usc.edu